Domaine de la CôteChorey-Les-Beaune Cote de Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
The Chorey-Les-Beaune Cote de Beaune of the Domaine de la Côte is in the top 10 of wines of Côte de Beaune.
Food and wine pairings with Chorey-Les-Beaune Cote de Beaune
Pairings that work perfectly with Chorey-Les-Beaune Cote de Beaune
Original food and wine pairings with Chorey-Les-Beaune Cote de Beaune
The Chorey-Les-Beaune Cote de Beaune of Domaine de la Côte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, filet mignon with prunes and white wine or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Domaine de la Côte's Chorey-Les-Beaune Cote de Beaune.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Domaine de la Côte
The Domaine de la Côte is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
