Domaine de la Côte - Jacquere Les Vieilles Vigne

Domaine de la CôteJacquere Les Vieilles Vigne

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Jacquere Les Vieilles Vigne of Domaine de la Côte is a white wine from the region of Savoie.
This wine generally goes well with
The Jacquere Les Vieilles Vigne of the Domaine de la Côte is in the top 30 of wines of Savoie.

Details and technical informations about Domaine de la Côte's Jacquere Les Vieilles Vigne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Informations about the Domaine de la Côte

The winery offers 5 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Domaine de la Côte is one of of the world's greatest estates. It offers 5 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 30 of of Savoie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Domaine de la Côte

See all wines from Domaine de la Côte

Other wines of Savoie

See the best wines from of Savoie

Other similar white wines

See the best white wines of Savoie