![Domaine de la Cote d'Adule - Fleurie Domaine de la Cote d'Adule - Fleurie](https://www.winedexer.com/image/wine/domaine-de-la-cote-d-adule_fleurie_500.webp)
Domaine de la Cote d'AduleFleurie
This wine generally goes well with
Details and technical informations about Domaine de la Cote d'Adule's Fleurie.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Domaine de la Cote d'Adule
The Domaine de la Cote d'Adule is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
Château Smith Haut Lafitte prepares to host King Charles III
They were scheduled to visit Paris and Bordeaux in March, but the trip had to be postponed after protests over the French government’s pension reforms turned violent. The three-day state visit can now finally proceed as planned, so the royals will be greeted with a remembrance ceremony at the Arc de Triomphe today (Wednesday). After laying a wreath at the Tomb of the Unknown Soldier, King Charles will process down the Champs-Elysées to the presidential palace for one-on-one talks with President ...
Georgia’s indigenous grapes: reviving hidden treasures
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Navigating the flames: British Columbia wineries’ response to the growing wildfire threat
As the summer season comes to a close and many wineries prepare for harvest, more than 400 active wildfires continue to burn in British Columbia, a handful of which the BC Wildfire Service designates ‘a potential threat to public safety’ in major cities, small towns and the vineyards in between. Sparked on 15th August, the season’s most destructive wildfire – the McDougall Creek Fire – had the province’s wine industry on its knees. Spreading over 12,000 hectares (30,000 acres), it initially thre ...
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.