Domaine de la Coste MoynierSaint-Christol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint-Christol Rosé from the Domaine de la Coste Moynier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Christol Rosé of Domaine de la Coste Moynier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Saint-Christol Rosé
Pairings that work perfectly with Saint-Christol Rosé
Original food and wine pairings with Saint-Christol Rosé
The Saint-Christol Rosé of Domaine de la Coste Moynier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, spinach and goat cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Domaine de la Coste Moynier's Saint-Christol Rosé.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Informations about the Domaine de la Coste Moynier
The Domaine de la Coste Moynier is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
AOC Languedoc east of Montpellier (230 ha, 50–100 m, varied terrain of rounded galets, alluvium and clay sometimes on the same plot, a warm Mediterranean climate with cool nights under maritime influence). Grenache, Mourvèdre and Syrah are the sole red kings in blends: generous with black pepper, ripe candied fruits and a tannic structure suited to long ageing. Carignan, Cinsault, Counoise, Morrastel and Piquepoul Noir as complementary varieties.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
