Domaine de la Comtesse Eldegarde - Savagnin Blanc

Domaine de la Comtesse EldegardeSavagnin Blanc

The Savagnin Blanc of Domaine de la Comtesse Eldegarde is a white wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine de la Comtesse Eldegarde's Savagnin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayetana Blanca

Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.

Informations about the Domaine de la Comtesse Eldegarde

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Genève

The Domaine de la Comtesse Eldegarde is one of of the world's great estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 800 of of Genève wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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