Domaine de l'Ouche GaillardJubiliss Montlouis Loire
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Jubiliss Montlouis Loire
Pairings that work perfectly with Jubiliss Montlouis Loire
Original food and wine pairings with Jubiliss Montlouis Loire
The Jubiliss Montlouis Loire of Domaine de l'Ouche Gaillard matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with roquefort cheese, medallions of monkfish with citrus fruits or apple cake.
Details and technical informations about Domaine de l'Ouche Gaillard's Jubiliss Montlouis Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Jubiliss Montlouis Loire from Domaine de l'Ouche Gaillard are 0
Informations about the Domaine de l'Ouche Gaillard
The Domaine de l'Ouche Gaillard is one of of the world's greatest estates. It offers 27 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
