Domaine de l'EstangBertrand Graillot Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bertrand Graillot Sancerre from the Domaine de l'Estang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertrand Graillot Sancerre of Domaine de l'Estang in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Bertrand Graillot Sancerre
Pairings that work perfectly with Bertrand Graillot Sancerre
Original food and wine pairings with Bertrand Graillot Sancerre
The Bertrand Graillot Sancerre of Domaine de l'Estang matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, scallop mousse or chicken with green olives.
Details and technical informations about Domaine de l'Estang's Bertrand Graillot Sancerre.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Bertrand Graillot Sancerre from Domaine de l'Estang are 2016
Informations about the Domaine de l'Estang
The Domaine de l'Estang is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
