Domaine de L'Épicurieux - Chacha Régnié

Domaine de L'ÉpicurieuxChacha Régnié

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chacha Régnié of Domaine de L'Épicurieux is a red wine from the region of Régnié of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Chacha Régnié from the Domaine de L'Épicurieux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chacha Régnié of Domaine de L'Épicurieux in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chacha Régnié of Domaine de L'Épicurieux in the region of Beaujolais often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Domaine de L'Épicurieux's Chacha Régnié.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Chacha Régnié - 2018
In the top 100 of of Régnié wines
Average rating: 3.81110.50
Chacha Régnié - 2017
In the top 100 of of Régnié wines
Average rating: 3.81110.50
Chacha Régnié - 2016
In the top 100 of of Régnié wines
Average rating: 3.411100

The best vintages of Chacha Régnié from Domaine de L'Épicurieux are 2018, 2017, 2016

Informations about the Domaine de L'Épicurieux

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Régnié in the region of Beaujolais

The Domaine de L'Épicurieux is one of of the world's greatest estates. It offers 6 wines for sale in the of Régnié to come and discover on site or to buy online.

Top wine Beaujolais
In the top 25000 of of France wines
In the top 400 of of Régnié wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Régnié

Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

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The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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