Domaine de GarancilleSaute-Bergère Blanc
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Saute-Bergère Blanc of Domaine de Garancille in the region of Atlantique often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Domaine de Garancille's Saute-Bergère Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Saute-Bergère Blanc from Domaine de Garancille are 2013, 2018, 2014, 2015 and 2017.
Informations about the Domaine de Garancille
The Domaine de Garancille is one of of the world's greatest estates. It offers 10 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
