Domaine de GarancilleLe Quart d'Heure Charentais Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Quart d'Heure Charentais Sauvignon Blanc
Pairings that work perfectly with Le Quart d'Heure Charentais Sauvignon Blanc
Original food and wine pairings with Le Quart d'Heure Charentais Sauvignon Blanc
The Le Quart d'Heure Charentais Sauvignon Blanc of Domaine de Garancille matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon mediterranean style, quick crayfish chicken or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de Garancille's Le Quart d'Heure Charentais Sauvignon Blanc.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Le Quart d'Heure Charentais Sauvignon Blanc from Domaine de Garancille are 2019, 2018
Informations about the Domaine de Garancille
The Domaine de Garancille is one of of the world's greatest estates. It offers 10 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
