Domaine de FlorianLes Chênes Blancs
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Chênes Blancs from the Domaine de Florian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chênes Blancs of Domaine de Florian in the region of Pays d'Oc is a .
Food and wine pairings with Les Chênes Blancs
Pairings that work perfectly with Les Chênes Blancs
Original food and wine pairings with Les Chênes Blancs
The Les Chênes Blancs of Domaine de Florian matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, zucchini quiche or chicken and onion quiche.
Details and technical informations about Domaine de Florian's Les Chênes Blancs.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Domaine de Florian
The Domaine de Florian is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
