Domaine de FlinesCabernet d'Anjou Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet d'Anjou Rosé of Domaine de Flines in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet d'Anjou Rosé
Pairings that work perfectly with Cabernet d'Anjou Rosé
Original food and wine pairings with Cabernet d'Anjou Rosé
The Cabernet d'Anjou Rosé of Domaine de Flines matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, tripe in the style of caen or duck breast with balsamic vinegar.
Details and technical informations about Domaine de Flines's Cabernet d'Anjou Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet d'Anjou Rosé from Domaine de Flines are 2011, 2015, 2013, 2017 and 2016.
Informations about the Domaine de Flines
The Domaine de Flines is one of of the world's greatest estates. It offers 17 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
