Domaine de ClarmonHommage Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Hommage Minervois from the Domaine de Clarmon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage Minervois of Domaine de Clarmon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hommage Minervois of Domaine de Clarmon in the region of Languedoc-Roussillon often reveals types of flavors of smoke, blackberry or blueberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Hommage Minervois
Pairings that work perfectly with Hommage Minervois
Original food and wine pairings with Hommage Minervois
The Hommage Minervois of Domaine de Clarmon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, spinach, smoked salmon and ricotta lasagne or veal paupiettes with mushrooms.
Details and technical informations about Domaine de Clarmon's Hommage Minervois.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Hommage Minervois from Domaine de Clarmon are 2015, 2012, 2016
Informations about the Domaine de Clarmon
The Domaine de Clarmon is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
