Domaine de Champ FleuryVieilles Vignes Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Beaujolais from the Domaine de Champ Fleury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Beaujolais of Domaine de Champ Fleury in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Beaujolais
Pairings that work perfectly with Vieilles Vignes Beaujolais
Original food and wine pairings with Vieilles Vignes Beaujolais
The Vieilles Vignes Beaujolais of Domaine de Champ Fleury matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, veal escalope (piccata milanese) or savoyard crozet gratin.
Details and technical informations about Domaine de Champ Fleury's Vieilles Vignes Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de Champ Fleury
The Domaine de Champ Fleury is one of of the world's great estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
