Domaine de Champ Fleury - Bourgogne Chardonnay

Domaine de Champ FleuryBourgogne Chardonnay

The Bourgogne Chardonnay of Domaine de Champ Fleury is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Chardonnay of the Domaine de Champ Fleury is in the top 0 of wines of Burgundy.

Details and technical informations about Domaine de Champ Fleury's Bourgogne Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).

Last vintages of this wine

Bourgogne Chardonnay - 0
In the top 0 of of Burgundy wines
Average rating: 3.911110

The best vintages of Bourgogne Chardonnay from Domaine de Champ Fleury are 0

Informations about the Domaine de Champ Fleury

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Domaine de Champ Fleury is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 95000 of of France wines
In the top 2500 of of Burgundy wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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