Domaine de CantalauzeLe Bec Dans l'Eau
This wine is a blend of 2 varietals which are the Cinsault and the Grenache noir.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Le Bec Dans l'Eau
Pairings that work perfectly with Le Bec Dans l'Eau
Original food and wine pairings with Le Bec Dans l'Eau
The Le Bec Dans l'Eau of Domaine de Cantalauze matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, cream and tuna quiche or toast with smoked salmon cream.
Details and technical informations about Domaine de Cantalauze's Le Bec Dans l'Eau.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine de Cantalauze
The Domaine de Cantalauze is one of of the world's greatest estates. It offers 13 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Ukrainian wine, hanging in the balance
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Navigating the flames: British Columbia wineries’ response to the growing wildfire threat
As the summer season comes to a close and many wineries prepare for harvest, more than 400 active wildfires continue to burn in British Columbia, a handful of which the BC Wildfire Service designates ‘a potential threat to public safety’ in major cities, small towns and the vineyards in between. Sparked on 15th August, the season’s most destructive wildfire – the McDougall Creek Fire – had the province’s wine industry on its knees. Spreading over 12,000 hectares (30,000 acres), it initially thre ...
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
