Domaine de BrousseRosette
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rosette
Pairings that work perfectly with Rosette
Original food and wine pairings with Rosette
The Rosette of Domaine de Brousse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, tuna flan with leek coulis or zucchini quiche.
Details and technical informations about Domaine de Brousse's Rosette.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosette from Domaine de Brousse are 0
Informations about the Domaine de Brousse
The Domaine de Brousse is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
The wine region of Rosette is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château du Rooy or the Château Combrillac produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rosette are Muscadelle, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 15 estates and châteaux in the of Rosette, producing 20 different wines in conventional, organic and biodynamic agriculture.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
