Domaine de BournetLes Ambassadeurs Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Les Ambassadeurs Viognier of the Domaine de Bournet is in the top 40 of wines of Ardèche.
Wine flavors and olphactive analysis
Food and wine pairings with Les Ambassadeurs Viognier
Pairings that work perfectly with Les Ambassadeurs Viognier
Original food and wine pairings with Les Ambassadeurs Viognier
The Les Ambassadeurs Viognier of Domaine de Bournet matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef tagine with vegetables, old-fashioned venison stew or mussels with white wine and tomato.
Details and technical informations about Domaine de Bournet's Les Ambassadeurs Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Ambassadeurs Viognier from Domaine de Bournet are 2013, 2012, 2010, 2011
Informations about the Domaine de Bournet
The Domaine de Bournet is one of of the world's greatest estates. It offers 26 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Rough
Wine without finesse with rough tannins.
