Domaine de Beauvent - Gamaret

Domaine de BeauventGamaret

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamaret of Domaine de Beauvent is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine de Beauvent's Gamaret.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Last vintages of this wine

Gamaret - 0
In the top 100 of of Genève wines
Average rating: 3.81110.50

The best vintages of Gamaret from Domaine de Beauvent are 0

Informations about the Domaine de Beauvent

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Genève

The Domaine de Beauvent is one of of the world's greatest estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 10000 of of Switzerland wines
In the top 650 of of Genève wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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