Domaine de Beauvent - Divico

Domaine de BeauventDivico

The Divico of Domaine de Beauvent is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine de Beauvent's Divico.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Informations about the Domaine de Beauvent

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Genève

The Domaine de Beauvent is one of of the world's greatest estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 9000 of of Switzerland wines
In the top 600 of of Genève wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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