The Domaine de Balandran is one of the best wineries to follow in Côtes du Rhône.. It offers 0 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Domaine de Balandran wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Balandran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Balandran wines with technical and enological descriptions.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Balandran.
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...
Which offers more pleasure: a wine from a great vintage, but too young, inexpressive and closed? Or a wine from a modest vintage that’s mature, aromatically open and ready to drink? Surely there’s no contest. When it comes to enjoying the greatest Rhône wines, identifying the best vintages is the easy part. Knowing when best to open them is more difficult – but arguably more important. Here are four vintages that will benefit from further ageing, and four that you should consider drinking up. Sc ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).