Winery David RossierGamay Lavigny Canton De Vuad
Red wine
This wine generally goes well with beef
Food and wine pairings with Gamay Lavigny Canton De Vuad
Pairings that work perfectly with Gamay Lavigny Canton De Vuad
Original food and wine pairings with Gamay Lavigny Canton De Vuad
The Gamay Lavigny Canton De Vuad of Winery David Rossier matches generally quite well with dishes of rich fish (salmon, tuna etc), mature and hard cheese or poultry such as recipes of salmon and spinach lasagna, goat cheese, walnut and raisin cake or basque piperade.
Details and technical informations about Winery David Rossier's Gamay Lavigny Canton De Vuad.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery David Rossier
The Winery David Rossier is one of of the world's greatest estates. It offers 1 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.
The wine region of Anjou-Gamay
Single-variety AOC of Gamay Noir on the Anjou area (Loire Valley), specifically Anjou Noir on the most schistous soils of the primary Armorican Massif: Gamay as round, supple and fruity wines. Intense ruby robe with violet hints, nose of flowers and small red fruits (redcurrant, strawberry) sometimes evolving towards animal and cooked-fruit notes. Fresh and easy-drinking palate ready from the third Thursday of November, a carafe wine from schisto-sandstone soils.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
