
Domaine d'AloèsPerle de Rosé
This wine generally goes well with poultry, beef or lamb.
The Perle de Rosé of the Domaine d'Aloès is in the top 70 of wines of Méditerranée.
Food and wine pairings with Perle de Rosé
Pairings that work perfectly with Perle de Rosé
Original food and wine pairings with Perle de Rosé
The Perle de Rosé of Domaine d'Aloès matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb tagine with figs or roast doe in the oven.
Details and technical informations about Domaine d'Aloès's Perle de Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine d'Aloès
The Domaine d'Aloès is one of of the world's greatest estates. It offers 6 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Chai
Place where the wine-making process takes place.














