Domaine Croix de Saint-PrivatPur Sang Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pur Sang Syrah
Pairings that work perfectly with Pur Sang Syrah
Original food and wine pairings with Pur Sang Syrah
The Pur Sang Syrah of Domaine Croix de Saint-Privat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, grilled leg of lamb marinated in aromatic oil or shrimp in coconut milk curry.
Details and technical informations about Domaine Croix de Saint-Privat's Pur Sang Syrah.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Pur Sang Syrah from Domaine Croix de Saint-Privat are 2016
Informations about the Domaine Croix de Saint-Privat
The Domaine Croix de Saint-Privat is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
