Domaine CosteplaneSélection Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Sélection Grenache
Pairings that work perfectly with Sélection Grenache
Original food and wine pairings with Sélection Grenache
The Sélection Grenache of Domaine Costeplane matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or auvergne fondue with ceps.
Details and technical informations about Domaine Costeplane's Sélection Grenache.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Domaine Costeplane
The Domaine Costeplane is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
