Domaine CosteplanePlan de Savoulous
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Plan de Savoulous from the Domaine Costeplane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plan de Savoulous of Domaine Costeplane in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plan de Savoulous
Pairings that work perfectly with Plan de Savoulous
Original food and wine pairings with Plan de Savoulous
The Plan de Savoulous of Domaine Costeplane matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, roast beef in a foie gras and chanterelle crust or roast veal grand-mère madou.
Details and technical informations about Domaine Costeplane's Plan de Savoulous.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Plan de Savoulous from Domaine Costeplane are 2011
Informations about the Domaine Costeplane
The Domaine Costeplane is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
