Winery CostaArdiva Asolo Prosecco Superiore Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ardiva Asolo Prosecco Superiore Extra Brut from the Winery Costa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ardiva Asolo Prosecco Superiore Extra Brut of Winery Costa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ardiva Asolo Prosecco Superiore Extra Brut
Pairings that work perfectly with Ardiva Asolo Prosecco Superiore Extra Brut
Original food and wine pairings with Ardiva Asolo Prosecco Superiore Extra Brut
The Ardiva Asolo Prosecco Superiore Extra Brut of Winery Costa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, magic cake cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Costa's Ardiva Asolo Prosecco Superiore Extra Brut.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ardiva Asolo Prosecco Superiore Extra Brut from Winery Costa are 0
Informations about the Winery Costa
The Winery Costa is one of of the world's greatest estates. It offers 9 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
