Winery Corner 103Petit Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Petit Sirah
Pairings that work perfectly with Petit Sirah
Original food and wine pairings with Petit Sirah
The Petit Sirah of Winery Corner 103 matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef with onions chinese style, duck with olives or turkey escalope with curry.
Details and technical informations about Winery Corner 103's Petit Sirah.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Corner 103
The Winery Corner 103 is one of of the world's great estates. It offers 28 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
