Domaine Confuron-CotetidotNuits-Saint-Georges
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nuits-Saint-Georges of the Domaine Confuron-Cotetidot is in the top 80 of wines of Nuits-Saint-Georges.
Taste structure of the Nuits-Saint-Georges from the Domaine Confuron-Cotetidot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges of Domaine Confuron-Cotetidot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges of Domaine Confuron-Cotetidot in the region of Burgundy often reveals types of flavors of red fruit, strawberries or red cherry and sometimes also flavors of mushroom, non oak or earth.
Food and wine pairings with Nuits-Saint-Georges
Pairings that work perfectly with Nuits-Saint-Georges
Original food and wine pairings with Nuits-Saint-Georges
The Nuits-Saint-Georges of Domaine Confuron-Cotetidot matches generally quite well with dishes of beef, veal or poultry such as recipes of quick meatloaf, aiguillette of duck with honey or baked chicken legs.
Details and technical informations about Domaine Confuron-Cotetidot's Nuits-Saint-Georges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges from Domaine Confuron-Cotetidot are 2008, 2007, 2017, 2013 and 2009.
Informations about the Domaine Confuron-Cotetidot
The Domaine Confuron-Cotetidot is one of of the world's greatest estates. It offers 24 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
