Domaine Clé de SolLieu-Dit Muehlforst Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Muehlforst Riesling from the Domaine Clé de Sol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Muehlforst Riesling of Domaine Clé de Sol in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieu-Dit Muehlforst Riesling of Domaine Clé de Sol in the region of Alsace often reveals types of flavors of earth.
Food and wine pairings with Lieu-Dit Muehlforst Riesling
Pairings that work perfectly with Lieu-Dit Muehlforst Riesling
Original food and wine pairings with Lieu-Dit Muehlforst Riesling
The Lieu-Dit Muehlforst Riesling of Domaine Clé de Sol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, gratin of ravioli with salmon or mahi mahi curry with coconut milk.
Details and technical informations about Domaine Clé de Sol's Lieu-Dit Muehlforst Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu-Dit Muehlforst Riesling from Domaine Clé de Sol are 2014
Informations about the Domaine Clé de Sol
The Domaine Clé de Sol is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
