Domaine Christophe MittnachtLieu-Dit Muhlforst Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lieu-Dit Muhlforst Pinot Gris from the Domaine Christophe Mittnacht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Muhlforst Pinot Gris of Domaine Christophe Mittnacht in the region of Alsace is a .
Food and wine pairings with Lieu-Dit Muhlforst Pinot Gris
Pairings that work perfectly with Lieu-Dit Muhlforst Pinot Gris
Original food and wine pairings with Lieu-Dit Muhlforst Pinot Gris
The Lieu-Dit Muhlforst Pinot Gris of Domaine Christophe Mittnacht matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), pasta with broccoli or ham with madeira sauce.
Details and technical informations about Domaine Christophe Mittnacht's Lieu-Dit Muhlforst Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaine Christophe Mittnacht
The Domaine Christophe Mittnacht is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
