Domaine Christophe MittnachtLe Rouge Est Mis Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Rouge Est Mis Pinot Noir from the Domaine Christophe Mittnacht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge Est Mis Pinot Noir of Domaine Christophe Mittnacht in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rouge Est Mis Pinot Noir of Domaine Christophe Mittnacht in the region of Alsace often reveals types of flavors of cherry, earthy or cranberry and sometimes also flavors of pomegranate, earth or microbio.
Food and wine pairings with Le Rouge Est Mis Pinot Noir
Pairings that work perfectly with Le Rouge Est Mis Pinot Noir
Original food and wine pairings with Le Rouge Est Mis Pinot Noir
The Le Rouge Est Mis Pinot Noir of Domaine Christophe Mittnacht matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of moroccan style veal brochette, rabbit italian style or spanish paella.
Details and technical informations about Domaine Christophe Mittnacht's Le Rouge Est Mis Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Rouge Est Mis Pinot Noir from Domaine Christophe Mittnacht are 2017, 2015, 2016, 2014
Informations about the Domaine Christophe Mittnacht
The Domaine Christophe Mittnacht is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
