Domaine Christophe MittnachtCuvée Gyotaku
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Gyotaku of Domaine Christophe Mittnacht in the region of Alsace often reveals types of flavors of tropical, jasmine or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Cuvée Gyotaku
Pairings that work perfectly with Cuvée Gyotaku
Original food and wine pairings with Cuvée Gyotaku
The Cuvée Gyotaku of Domaine Christophe Mittnacht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, skate wings with black butter sauce or mussel clusters.
Details and technical informations about Domaine Christophe Mittnacht's Cuvée Gyotaku.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Gyotaku from Domaine Christophe Mittnacht are 2015, 2018, 2016, 2014 and 2012.
Informations about the Domaine Christophe Mittnacht
The Domaine Christophe Mittnacht is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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