Winery Chasselas - Epesses Rouge

Winery ChasselasEpesses Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Epesses Rouge of Winery Chasselas is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Chasselas's Epesses Rouge.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

Last vintages of this wine

Epesses Rouge - 0
In the top 100 of of Genève wines
Average rating: 3.61110.50

The best vintages of Epesses Rouge from Winery Chasselas are 0

Informations about the Winery Chasselas

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Chasselas is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 8500 of of Switzerland wines
In the top 550 of of Genève wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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