Winery Chapter 24Two Messengers Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Two Messengers Pinot Noir from the Winery Chapter 24
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Messengers Pinot Noir of Winery Chapter 24 in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Two Messengers Pinot Noir of Winery Chapter 24 in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Two Messengers Pinot Noir
Pairings that work perfectly with Two Messengers Pinot Noir
Original food and wine pairings with Two Messengers Pinot Noir
The Two Messengers Pinot Noir of Winery Chapter 24 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, fillet of beef with morels or rabbit with white wine and mushrooms.
Details and technical informations about Winery Chapter 24's Two Messengers Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Two Messengers Pinot Noir from Winery Chapter 24 are 2011, 2012, 0, 2013
Informations about the Winery Chapter 24
The Winery Chapter 24 is one of of the world's greatest estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
