Domaine ChanzyLes Cailloux Rully
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Cailloux Rully from the Domaine Chanzy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cailloux Rully of Domaine Chanzy in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Les Cailloux Rully of Domaine Chanzy in the region of Burgundy often reveals types of flavors of cream, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Les Cailloux Rully
Pairings that work perfectly with Les Cailloux Rully
Original food and wine pairings with Les Cailloux Rully
The Les Cailloux Rully of Domaine Chanzy matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mussels with cream, pasta with zucchini or wild rice salad with tuna.
Details and technical informations about Domaine Chanzy's Les Cailloux Rully.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Cailloux Rully from Domaine Chanzy are 2020, 2017, 2019, 2018 and 0.
Informations about the Domaine Chanzy
The Domaine Chanzy is one of of the world's great estates. It offers 104 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
