Domaine Chante CigaleL'Apostrophe Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with L'Apostrophe Rosé
Pairings that work perfectly with L'Apostrophe Rosé
Original food and wine pairings with L'Apostrophe Rosé
The L'Apostrophe Rosé of Domaine Chante Cigale matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or tomato, ham, cheese and mushroom pie.
Details and technical informations about Domaine Chante Cigale's L'Apostrophe Rosé.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of L'Apostrophe Rosé from Domaine Chante Cigale are 2014
Informations about the Domaine Chante Cigale
The Domaine Chante Cigale is one of of the world's great estates. It offers 15 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
