
Domaine Chante CigaleL'Apostrophe Blanc
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the L'Apostrophe Blanc of Domaine Chante Cigale in the region of Méditerranée often reveals types of flavors of earth.
Details and technical informations about Domaine Chante Cigale's L'Apostrophe Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Apostrophe Blanc from Domaine Chante Cigale are 2011, 2015, 2013, 2012 and 2014.
Informations about the Domaine Chante Cigale
The Domaine Chante Cigale is one of of the world's greatest estates. It offers 15 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.













