Winery Champs Aux MoinesBuissonnieres Bourgogne Hautes Côtes du Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buissonnieres Bourgogne Hautes Côtes du Nuits from the Winery Champs Aux Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buissonnieres Bourgogne Hautes Côtes du Nuits of Winery Champs Aux Moines in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Buissonnieres Bourgogne Hautes Côtes du Nuits
Pairings that work perfectly with Buissonnieres Bourgogne Hautes Côtes du Nuits
Original food and wine pairings with Buissonnieres Bourgogne Hautes Côtes du Nuits
The Buissonnieres Bourgogne Hautes Côtes du Nuits of Winery Champs Aux Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, cocotte chicken roulades or baked leg of daguet or roe deer.
Details and technical informations about Winery Champs Aux Moines's Buissonnieres Bourgogne Hautes Côtes du Nuits.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Buissonnieres Bourgogne Hautes Côtes du Nuits from Winery Champs Aux Moines are 2010, 2013
Informations about the Winery Champs Aux Moines
The Winery Champs Aux Moines is one of of the world's greatest estates. It offers 1 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
