Winery Cellar 426 - Aspire Reserve Seyval Blanc Barrel Select

Winery Cellar 426Aspire Reserve Seyval Blanc Barrel Select

The Aspire Reserve Seyval Blanc Barrel Select of Winery Cellar 426 is a wine from the region of Nebraska.
This wine generally goes well with
The Aspire Reserve Seyval Blanc Barrel Select of the Winery Cellar 426 is in the top 0 of wines of Nebraska.

Details and technical informations about Winery Cellar 426's Aspire Reserve Seyval Blanc Barrel Select.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Informations about the Winery Cellar 426

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Nebraska

The Winery Cellar 426 is one of of the world's great estates. It offers 14 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 200000 of of United States wines
In the top 250 of of Nebraska wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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