The Winery Cellar 426 is one of the world's great estates. It offers 14 wines for sale in of Nebraska to come and discover on site or to buy online.
Looking for the best Winery Cellar 426 wines in Nebraska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellar 426 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellar 426 wines with technical and enological descriptions.
How Winery Cellar 426 wines pair with each other generally quite well with dishes such as recipes .
Great Plains US state, harsh continental climate (hot summers, winters <-20°C). Cold-hardy hybrid signature varieties. Edelweiss and La Crosse as aromatic whites (apple, citrus, flowers, honey), ample Vignoles (peach, apricot). Reds: deep Frontenac and St.
Croix (black cherry, plum, spices), fruity De Chaunac, supple Maréchal Foch, fleshy Chambourcin (blackberry, plum, pepper). ~30 wineries in the east (Omaha, Lincoln). Fresh, fruity, often off-dry wines.
How Winery Cellar 426 wines pair with each other generally quite well with dishes such as recipes .
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Planning a wine route in the of Nebraska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellar 426.
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
