Winery CeciliaElba Moscato
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elba Moscato from the Winery Cecilia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Moscato of Winery Cecilia in the region of Toscane is a with a nice freshness.
Food and wine pairings with Elba Moscato
Pairings that work perfectly with Elba Moscato
Original food and wine pairings with Elba Moscato
The Elba Moscato of Winery Cecilia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, zucchini and goat cheese quiche or avocado verrine and quick.
Details and technical informations about Winery Cecilia's Elba Moscato.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's great estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sapid
Said of a wine rich in flavours.