
Winery CeciliaElba Moscato
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elba Moscato from the Winery Cecilia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Moscato of Winery Cecilia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Elba Moscato
Pairings that work perfectly with Elba Moscato
Original food and wine pairings with Elba Moscato
The Elba Moscato of Winery Cecilia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, quiche without pastry or chicken skewers with curry and lemon.
Details and technical informations about Winery Cecilia's Elba Moscato.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














