Cave des Vins de BourgueilCollection Philippe Faure-Brac Saint-Martin Cuvée Legende
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Collection Philippe Faure-Brac Saint-Martin Cuvée Legende of the Cave des Vins de Bourgueil is in the top 60 of wines of Bourgueil.
Taste structure of the Collection Philippe Faure-Brac Saint-Martin Cuvée Legende from the Cave des Vins de Bourgueil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Philippe Faure-Brac Saint-Martin Cuvée Legende of Cave des Vins de Bourgueil in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Collection Philippe Faure-Brac Saint-Martin Cuvée Legende
Pairings that work perfectly with Collection Philippe Faure-Brac Saint-Martin Cuvée Legende
Original food and wine pairings with Collection Philippe Faure-Brac Saint-Martin Cuvée Legende
The Collection Philippe Faure-Brac Saint-Martin Cuvée Legende of Cave des Vins de Bourgueil matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with carrots, chicken waterzooi à la gantoise or pierogi ruskie (with cheese).
Details and technical informations about Cave des Vins de Bourgueil's Collection Philippe Faure-Brac Saint-Martin Cuvée Legende.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Collection Philippe Faure-Brac Saint-Martin Cuvée Legende from Cave des Vins de Bourgueil are 2016
Informations about the Cave des Vins de Bourgueil
The Cave des Vins de Bourgueil is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
