Domaine CastanSavignus Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Savignus Chardonnay from the Domaine Castan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savignus Chardonnay of Domaine Castan in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Savignus Chardonnay of Domaine Castan in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak.
Food and wine pairings with Savignus Chardonnay
Pairings that work perfectly with Savignus Chardonnay
Original food and wine pairings with Savignus Chardonnay
The Savignus Chardonnay of Domaine Castan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, cream and tuna quiche or fried rice noodles with chicken.
Details and technical informations about Domaine Castan's Savignus Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Castan
The Domaine Castan is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
