Domaine Carré-CourbinPommard 1er Cru 'Grands-Epenots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Grands-Epenots'
Pairings that work perfectly with Pommard 1er Cru 'Grands-Epenots'
Original food and wine pairings with Pommard 1er Cru 'Grands-Epenots'
The Pommard 1er Cru 'Grands-Epenots' of Domaine Carré-Courbin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, blanquette of veal in the old way (self-cooker) or rabbit in white wine (casserole).
Details and technical informations about Domaine Carré-Courbin's Pommard 1er Cru 'Grands-Epenots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Carré-Courbin
The Domaine Carré-Courbin is one of of the world's greatest estates. It offers 12 wines for sale in the of Pommard 1er Cru 'Les Grands Epenots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Grands Epenots'
The wine region of Pommard 1er Cru 'Les Grands Epenots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Michel Gaunoux produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Grands Epenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Grands Epenots' often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of cedar, plum or cigar.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
