Domaine Carré-CourbinBeaune 1er Cru 'Les Reversées'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Reversées'
Pairings that work perfectly with Beaune 1er Cru 'Les Reversées'
Original food and wine pairings with Beaune 1er Cru 'Les Reversées'
The Beaune 1er Cru 'Les Reversées' of Domaine Carré-Courbin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, bacon and mushroom tagliatelle or pizza of the south west : duck breast, roquefort.
Details and technical informations about Domaine Carré-Courbin's Beaune 1er Cru 'Les Reversées'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Carré-Courbin
The Domaine Carré-Courbin is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaune 1er Cru 'Les Reversées' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Reversées'
The wine region of Beaune 1er Cru 'Les Reversées' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine J. Claude Rateau or the Domaine Jean-Marc Bouley produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Reversées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
