Winery Camille GiroudBeaune 1er Cru 'Les Reversées'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Reversées' from the Winery Camille Giroud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Reversées' of Winery Camille Giroud in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Reversées'
Pairings that work perfectly with Beaune 1er Cru 'Les Reversées'
Original food and wine pairings with Beaune 1er Cru 'Les Reversées'
The Beaune 1er Cru 'Les Reversées' of Winery Camille Giroud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, adapted vietnamese fondue or rabbit with marengo sauce.
Details and technical informations about Winery Camille Giroud's Beaune 1er Cru 'Les Reversées'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Camille Giroud
The Winery Camille Giroud is one of of the world's great estates. It offers 97 wines for sale in the of Beaune 1er Cru 'Les Reversées' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Reversées'
The wine region of Beaune 1er Cru 'Les Reversées' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine J. Claude Rateau or the Domaine Jean-Marc Bouley produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Reversées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
