
Domaine BouletinEpyminia Beaumes de Venise
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Epyminia Beaumes de Venise from the Domaine Bouletin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epyminia Beaumes de Venise of Domaine Bouletin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Epyminia Beaumes de Venise
Pairings that work perfectly with Epyminia Beaumes de Venise
Original food and wine pairings with Epyminia Beaumes de Venise
The Epyminia Beaumes de Venise of Domaine Bouletin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, pasta with merguez or duck breast in the oven.
Details and technical informations about Domaine Bouletin's Epyminia Beaumes de Venise.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Epyminia Beaumes de Venise from Domaine Bouletin are 2015
Informations about the Domaine Bouletin
The Domaine Bouletin is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














