Winery BoscoRosso Semi Secco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Semi Secco from the Winery Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Semi Secco of Winery Bosco in the region of Vino da Tavola is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Semi Secco
Pairings that work perfectly with Rosso Semi Secco
Original food and wine pairings with Rosso Semi Secco
The Rosso Semi Secco of Winery Bosco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, spaghetti with garlic or lamb kebab.
Details and technical informations about Winery Bosco's Rosso Semi Secco.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rosso Semi Secco from Winery Bosco are 2015, 0
Informations about the Winery Bosco
The Winery Bosco is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
