The Domaine Bordaxuria of Irouléguy of South West

The Domaine Bordaxuria is one of the world's great estates. It offers 8 wines for sale in of Irouléguy to come and discover on site or to buy online.
Looking for the best Domaine Bordaxuria wines in Irouléguy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bordaxuria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bordaxuria wines with technical and enological descriptions.
How Domaine Bordaxuria wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of paella josé style, quiche with leeks and fresh salmon from flo or yakitori chicken (japanese).
Basque Country AOC (~250 ha, 15 communes, mountain vineyard, red sandstone and schist-limestone): Tannat signature as Pyrenean red king — structured and full-bodied with dark fruits, liquorice and spices, dense tannins softened by Cabernet Franc and Cabernet Sauvignon bringing finesse and suppleness, fleshy and long. Petit Manseng, Gros Manseng and Courbu in aromatic whites with exotic fruits. AOC 1970.
How Domaine Bordaxuria wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of picadillo, croque madame or valencian paella - family recipe.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Bordaxuria wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, bruschetta with mozzarella or quick and easy baked fish.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Irouléguy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bordaxuria.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).